A Guide to the Most Popular Varieties

Colombian arepas are a staple of Colombian cuisine, and for good reason: they’re delicious! Arepas are a type of corn cake that can be filled with a variety of ingredients, from cheese and ham to avocado and shrimp. In this guide, we’ll take a closer look at some of the most popular types of Colombian arepas.

  1. Arepa de Choclo

Arepa de Choclo is a sweet corn arepa that is often filled with cheese. It’s made with fresh corn that’s ground up and mixed with a little sugar and salt. The mixture is then formed into patties and cooked on a griddle until crispy on the outside and soft on the inside. The result is a sweet and savory treat that’s perfect for breakfast or as a snack.

  1. Arepa de Queso

Arepa de Queso is a cheese-filled arepa that’s popular throughout Colombia. It’s made with a mixture of cornmeal, water, salt, and grated cheese. The dough is then formed into patties and cooked until crispy on the outside and soft on the inside. The melted cheese inside the arepa makes it a deliciously gooey treat that’s perfect for any time of day.

  1. Arepa de Huevo

Arepa de Huevo is a unique Colombian arepa that’s filled with a whole egg. The egg is cracked into a small hole in the arepa before it’s cooked on the griddle. The result is a crispy, golden-brown arepa with a perfectly cooked egg inside. Arepa de Huevo is a popular street food in Colombia and is often served with hot sauce or ají.

Whether you prefer your arepas sweet or savory, cheese-filled or egg-filled, there’s no denying the deliciousness of Colombian arepas. Try one of these popular varieties today and experience the taste of Colombia for yourself!

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